Grace is a freeze-dried kava square built from three Hawaiian-grown strains blended together: Isa, Nene, and Papa ʻIʻo. Solvent-free, shelf-stable, 20 squares per pouch. Each square is a single serving.
The blend
Rather than asking you to choose a strain, Grace combines all three so that each contributes its own character to one balanced square:
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Isa — the heaviest of the three, bringing depth and body
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Nene — balanced and even, the steady middle of the blend
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Papa ʻIʻo — the most head-centred, lending clarity and lift
How it's made
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Freeze-dried from freshly pressed rosin, which preserves the kavalactone profile without heat degradation
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Zero preservatives and zero chemical solvents
- 100% solar-powered dehydration
- Sealed in mylar — shelf-stable for years unopened
- 20 single-serving squares per pouch
Kava in traditional medicine
Kava (Piper methysticum) has been cultivated across Oceania for more than two thousand years. In Hawai'i, Vanuatu, Fiji, Tonga, and Samoa the root is pounded and steeped in water, then shared from a communal bowl — to open ceremony, to settle disputes, to mark hospitality.
Different strains have long been recognised as having distinct characters, and growers select among them deliberately. Blending them is its own traditional practice: the goal is a rounder cup than any single strain gives on its own.
The pathways: what the research examines
Kavalactones are the compounds most associated with kava's character. Pharmacological research has focused on several pathways:
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GABA-A receptor modulation. Kavalactones appear to act as positive allosteric modulators at GABA-A receptors, binding at a site distinct from the benzodiazepine site.
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Voltage-gated ion channels. Several kavalactones show activity at voltage-gated sodium and calcium channels.
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Monoamine oxidase B. Some kavalactones show reversible MAO-B inhibition in laboratory conditions.
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Strain profile. Kava strains differ in the ratio of the six major kavalactones, which is the working explanation for why growers describe them so differently.
This is mechanistic research describing how compounds behave. It describes pathways, not outcomes, and it is not a claim that this product treats any condition.
How to use
One square is one serving. Let it dissolve or chew it — the texture is dry and light, closer to astronaut food than to a gummy. Reseal the pouch and press the air out after each use.
Good to know
- Solvent-free · no preservatives · solar-dehydrated
- Hawaiian-grown kava
- Keep cool and dry; reseal after opening
- Not recommended alongside alcohol or sedatives
- Consult your practitioner if pregnant, nursing, taking medications, or managing a liver condition
Common questions
Do I choose a strain?
No — all three are blended into every square. Isa, Nene, and Papa ʻIʻo are what the blend is made of, not options to pick between.
How many servings per pouch?
Twenty. Each square is one serving.
What does freeze-drying do?
It removes water at low temperature, so the kavalactone profile is preserved without the degradation that heat drying can cause.
How long does it keep?
Years unopened in the mylar seal. Once opened, reseal and press out the air.
What does it taste like?
Earthy and dry, with kava's characteristic tongue-tingle.
How is this different from the gummies?
Grace is freeze-dried plant material with no added sweetener. Ease is a mango-and-cane-juice gummy. Same plant, different format.
Further reading
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.