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Organic Ingredients: Cacao Beans, Maca from Peru, Ashwagandha from India, Cacao Butter from Tanzania, Turmeric from India, Black Pepper from Indonesia.
Heat your water to 180F or less (you can boil it and let it cool down) and measure out 15-20 discs of your cacao. Place the cacao into your blender, or mug, and pour in your heated water. Add in any additional ingredients that you'd like, and gently blend or whisk, so that the cacao discs fully melt into the water.
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