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Activate your vibrant vitality with this enhanced cacao that contains a full daily dose of maca (3400 mg) and ashwagandha (450mg) in a single cup. Your cells will soak up this nourishing blend made with regenerative cacao which is the perfect delivery mechanism for bringing these healing herbs deep into the body’s tissues. Maca is a Peruvian radish that has been used by indigenous Andean peoples for thousands of years for increased stamina and balancing of hormones. The particular maca we use is grown on a spring-fed family farm at 13,000 feet and is a custom blend of red, black, and yellow varieties. With regular consumption you may notice an inner glow emanating from you :) Makes a great coffee replacement! For dark chocolate lovers. Lab tested for heavy metals safety. High flavanol / flavonoid.
Organic Ingredients: Cacao Beans, Maca from Peru, Ashwagandha from India, Cacao Butter from Tanzania, Turmeric from India, Black Pepper from Indonesia.
Heat your water to 180F or less (you can boil it and let it cool down) and measure out 15-20 discs of your cacao. Place the cacao into your blender, or mug, and pour in your heated water. Add in any additional ingredients that you'd like, and gently blend or whisk, so that the cacao discs fully melt into the water.
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