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Activate your highest potential and find optimal health as this deeply medicinal blend of mushrooms gives a boost to your body and spirit. Our mushrooms are water extracted from the fruiting body only for higher medicinal content, and triple lab tested for purity and safety. We're sure you'll love it ... the taste is more like an earthy cacao than of mushrooms! Due to the vasodilating and cardiac stimulant properties of the cacao base, it acts as an optimal delivery mechanism for the mushrooms. This cacao comes from 300 small (1-5 acre) organic family farms in the foothills of southern Belize. 75% of our farming families are indigenous Q’eqchi’ and Mopan Maya. For dark chocolate lovers. Lab tested for heavy metals safety. High flavanol / flavonoid.
Organic Ingredients: Cacao Beans, Maca from Peru, Ashwagandha from India, Cacao Butter from Tanzania, Turmeric from India, Black Pepper from Indonesia.
Heat your water to 180F or less (you can boil it and let it cool down) and measure out 15-20 discs of your cacao. Place the cacao into your blender, or mug, and pour in your heated water. Add in any additional ingredients that you'd like, and gently blend or whisk, so that the cacao discs fully melt into the water.
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